Creme De Menthe Squares Recette

Indulge in these decadent Creme De Menthe Squares, a family recipe passed down from my cousin Joan! Layers of rich chocolate graham cracker crust, creamy mint filling, and a luscious chocolate topping create a flavor explosion. Perfect for holiday gatherings or satisfying a sweet tooth anytime. This recipe is easy to follow and the chilling time allows for easy preparation and maximum flavor.

Préparation 30 min

Cuisson 80 min

Calories 305.1 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creme De Menthe Squares

1 1/4 cups (283g) unsalted butter
1/4 cup (30g) unsweetened cocoa powder
2 1/2 cups (250g) powdered sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups (150g) finely crushed graham cracker crumbs
1/4 cup (60ml) creme de menthe liqueur
6 ounces (170g) semi-sweet chocolate chips

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Comment préparer Creme De Menthe Squares

**Bottom Layer:** In a medium saucepan, combine 1/2 cup (113g) unsalted butter and 1/4 cup (30g) unsweetened cocoa powder.
Heat over medium-low heat, stirring constantly, until butter is melted and cocoa is fully blended.
Remove from heat and stir in 1/2 cup (50g) powdered sugar, 1 large egg, and 1 teaspoon vanilla extract.
Stir in 1 1/2 cups (150g) finely crushed graham cracker crumbs.
Press mixture evenly into the bottom of an ungreased 9x13 inch baking pan.
Bake at 350°F (175°C) for 20-25 minutes, or until edges are set.
Let cool completely on a wire rack.
**Middle Layer:** Melt 1/2 cup (113g) unsalted butter in a microwave-safe bowl or over low heat.
In a small bowl, whisk together the melted butter and 1/4 cup (60ml) creme de menthe liqueur.
Using an electric mixer on low speed, gradually beat in 2 cups (200g) powdered sugar until smooth and creamy.
Spread the mint mixture evenly over the cooled bottom layer.
Refrigerate for at least 30 minutes to allow the layer to set.
**Top Layer:** Melt 1/4 cup (57g) unsalted butter and 6 ounces (170g) semi-sweet chocolate chips in a double boiler or microwave, stirring until smooth.
Spread the melted chocolate evenly over the mint layer.
Refrigerate for at least 30 minutes, or until the chocolate is firm.
Cut into small squares and store in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

127g

Fat

49g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Low Protein Desserts Holiday Event Dietary Low In Something Brunch Number Of Servings Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Creme De Menthe Squares ?

Creme De Menthe Squares prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Creme De Menthe Squares ?

Creme De Menthe Squares contient environ 305.1 calories par portion, avec environ 3 g de protéines, 12 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Creme De Menthe Squares ?

Les principaux ingrédients de Creme De Menthe Squares sont Butter, Unsweetened Cocoa, Powdered Sugar, Egg, Vanilla, Graham Cracker Crumbs. Consultez la liste complète avec les quantités ci-dessus.