Creme De Menthe Squares Rezept

Indulge in these decadent Creme De Menthe Squares, a family recipe passed down from my cousin Joan! Layers of rich chocolate graham cracker crust, creamy mint filling, and a luscious chocolate topping create a flavor explosion. Perfect for holiday gatherings or satisfying a sweet tooth anytime. This recipe is easy to follow and the chilling time allows for easy preparation and maximum flavor.

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 305.1 kcal
Eiweiß 3g
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Creme De Menthe Squares 47

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Zutaten für Creme De Menthe Squares

  • 1 1/4 cups (283g) unsalted butter
  • 1/4 cup (30g) unsweetened cocoa powder
  • 2 1/2 cups (250g) powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (150g) finely crushed graham cracker crumbs
  • 1/4 cup (60ml) creme de menthe liqueur
  • 6 ounces (170g) semi-sweet chocolate chips

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Zubereitung von Creme De Menthe Squares

  1. **Bottom Layer:** In a medium saucepan, combine 1/2 cup (113g) unsalted butter and 1/4 cup (30g) unsweetened cocoa powder.
  2. Heat over medium-low heat, stirring constantly, until butter is melted and cocoa is fully blended.
  3. Remove from heat and stir in 1/2 cup (50g) powdered sugar, 1 large egg, and 1 teaspoon vanilla extract.
  4. Stir in 1 1/2 cups (150g) finely crushed graham cracker crumbs.
  5. Press mixture evenly into the bottom of an ungreased 9x13 inch baking pan.
  6. Bake at 350°F (175°C) for 20-25 minutes, or until edges are set.
  7. Let cool completely on a wire rack.
  8. **Middle Layer:** Melt 1/2 cup (113g) unsalted butter in a microwave-safe bowl or over low heat.
  9. In a small bowl, whisk together the melted butter and 1/4 cup (60ml) creme de menthe liqueur.
  10. Using an electric mixer on low speed, gradually beat in 2 cups (200g) powdered sugar until smooth and creamy.
  11. Spread the mint mixture evenly over the cooled bottom layer.
  12. Refrigerate for at least 30 minutes to allow the layer to set.
  13. **Top Layer:** Melt 1/4 cup (57g) unsalted butter and 6 ounces (170g) semi-sweet chocolate chips in a double boiler or microwave, stirring until smooth.
  14. Spread the melted chocolate evenly over the mint layer.
  15. Refrigerate for at least 30 minutes, or until the chocolate is firm.
  16. Cut into small squares and store in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

127g

Fat

49g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creme De Menthe Squares?

Creme De Menthe Squares dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Creme De Menthe Squares?

Creme De Menthe Squares hat etwa 305.1 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 12 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Creme De Menthe Squares?

Die wichtigsten Zutaten für Creme De Menthe Squares sind Butter, Unsweetened Cocoa, Powdered Sugar, Egg, Vanilla, Graham Cracker Crumbs. Die vollständige Liste mit Mengenangaben findest du oben.

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