Creme De Menthe Squares Recipe

Indulge in these decadent Creme De Menthe Squares, a family recipe passed down from my cousin Joan! Layers of rich chocolate graham cracker crust, creamy mint filling, and a luscious chocolate topping create a flavor explosion. Perfect for holiday gatherings or satisfying a sweet tooth anytime. This recipe is easy to follow and the chilling time allows for easy preparation and maximum flavor.

Prep Time 30 mins
Cook Time 80 mins
Calories 305.1 kcal
Protein 3g
Rating Be the first
Creme De Menthe Squares 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creme De Menthe Squares

  • 1 1/4 cups (283g) unsalted butter
  • 1/4 cup (30g) unsweetened cocoa powder
  • 2 1/2 cups (250g) powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (150g) finely crushed graham cracker crumbs
  • 1/4 cup (60ml) creme de menthe liqueur
  • 6 ounces (170g) semi-sweet chocolate chips

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How to Make Creme De Menthe Squares

  1. **Bottom Layer:** In a medium saucepan, combine 1/2 cup (113g) unsalted butter and 1/4 cup (30g) unsweetened cocoa powder.
  2. Heat over medium-low heat, stirring constantly, until butter is melted and cocoa is fully blended.
  3. Remove from heat and stir in 1/2 cup (50g) powdered sugar, 1 large egg, and 1 teaspoon vanilla extract.
  4. Stir in 1 1/2 cups (150g) finely crushed graham cracker crumbs.
  5. Press mixture evenly into the bottom of an ungreased 9x13 inch baking pan.
  6. Bake at 350°F (175°C) for 20-25 minutes, or until edges are set.
  7. Let cool completely on a wire rack.
  8. **Middle Layer:** Melt 1/2 cup (113g) unsalted butter in a microwave-safe bowl or over low heat.
  9. In a small bowl, whisk together the melted butter and 1/4 cup (60ml) creme de menthe liqueur.
  10. Using an electric mixer on low speed, gradually beat in 2 cups (200g) powdered sugar until smooth and creamy.
  11. Spread the mint mixture evenly over the cooled bottom layer.
  12. Refrigerate for at least 30 minutes to allow the layer to set.
  13. **Top Layer:** Melt 1/4 cup (57g) unsalted butter and 6 ounces (170g) semi-sweet chocolate chips in a double boiler or microwave, stirring until smooth.
  14. Spread the melted chocolate evenly over the mint layer.
  15. Refrigerate for at least 30 minutes, or until the chocolate is firm.
  16. Cut into small squares and store in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

127g

Fat

49g

Carbs

12g

Frequently Asked Questions

How long does it take to make Creme De Menthe Squares?

Creme De Menthe Squares takes about 110 minutes from start to finish — roughly 30 minutes to prepare and 80 minutes to cook.

How many calories are in Creme De Menthe Squares?

Creme De Menthe Squares has approximately 305.1 calories per serving, with about 3 g protein, 12 g carbohydrates and 25 g fat.

What ingredients do I need for Creme De Menthe Squares?

The key ingredients for Creme De Menthe Squares are Butter, Unsweetened Cocoa, Powdered Sugar, Egg, Vanilla, Graham Cracker Crumbs. See the full list with measurements above.

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