Crock Pot Persimmon Bread Pudding Receta

Indulge in the warm, comforting flavors of fall with this Crock-Pot Persimmon Bread Pudding! Perfectly spiced and effortlessly made in your slow cooker, this dreamy dessert is the ultimate sweet ending to any autumn or winter meal. Imagine the creamy persimmon, tender bread, and crunchy pecans – pure deliciousness!

Preparación 20 min
Cocción 255 min
Calorías 335.5 kcal
Proteína 13g
Valoración Sé el primero
Crock Pot Persimmon Bread Pudding 63

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Crock Pot Persimmon Bread Pudding

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Cómo preparar Crock Pot Persimmon Bread Pudding

  1. Spray the interior of your 6-quart crock pot with nonstick cooking spray.
  2. In a large bowl, combine 4 cups of cubed stale bread (day-old is ideal), 2 cups grated persimmon pulp (about 2 medium persimmons), and 1/2 cup chopped pecans.
  3. In a separate bowl, whisk together 1 cup granulated sugar, 4 large eggs, 1 cup half-and-half, 1/2 cup milk, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  4. Pour the wet ingredients over the bread mixture in the crock pot, ensuring all the bread is moistened. Gently stir to combine.
  5. Sprinkle the remaining 1/4 cup chopped pecans over the top.
  6. Grate a little extra nutmeg (about 1/8 teaspoon) over the top for an extra touch of warmth.
  7. Cover the crock pot and cook on low for 4-5 hours, or until the pudding is puffed, set, and a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving. Enjoy warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of heavy cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

42g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Crock Pot Persimmon Bread Pudding?

Crock Pot Persimmon Bread Pudding tarda unos 275 minutos de principio a fin: aproximadamente 20 minutos de preparación y 255 minutos de cocción.

¿Cuántas calorías tiene Crock Pot Persimmon Bread Pudding?

Crock Pot Persimmon Bread Pudding tiene aproximadamente 335.5 calorías por ración, con unos 13 g de proteína, 6 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Crock Pot Persimmon Bread Pudding?

Los ingredientes principales de Crock Pot Persimmon Bread Pudding son Nonstick Cooking Spray, Cinnamon Swirl Bread, Fuyu Persimmons, Sugar, Eggs, Half And Half. Consulta la lista completa con cantidades más arriba.

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