Ingredientes para Crumble Berry Pie
- Deep Dish Pie Shells
- Berries
- Sugar
- 1 ½ cups water
- ¼ cup cornstarch
- Lemon Juice
- Vanilla
- ¼ teaspoon salt (for crumble) + ¼ teaspoon (for filling)
- ½ teaspoon ground cinnamon
- ½ cup packed brown sugar
- Flour
- Oats
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
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Cómo preparar Crumble Berry Pie
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine crumble topping ingredients (see below): 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a saucepan over medium heat, whisk together: ½ cup granulated sugar, ¼ cup cornstarch, ¼ teaspoon salt, and 2 tablespoons all-purpose flour. Gradually whisk in 1 ½ cups of water until smooth.
- Bring the mixture to a simmer, whisking constantly, until it thickens (about 2-3 minutes).
- Remove from heat and gently stir in 4 cups of frozen berry medley (blueberries, raspberries, and lingonberries).
- Pour the berry filling into your prepared 9-inch pie crust.
- Sprinkle the crumble topping evenly over the filling, covering it completely.
- Place the pie on a baking sheet to catch any spills. Bake on the middle rack of the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the pie cool on a wire rack for at least 10-15 minutes before serving. Enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
856g
Fat
222g
Carbs
137g