Crumble Berry Pie Recette

This Crumble Berry Pie is the ultimate dessert, combining the best elements of berry pie and crisp! A medley of juicy blueberries, raspberries, and tart lingonberries (from Costco!) is baked in a flaky pie crust and topped with a buttery, cinnamon-spiced crumble. Get ready for a burst of berry flavor in every bite! Perfect for family gatherings or a cozy night in.

Préparation 20 min

Cuisson 60 min

Calories 2604.8 kcal

Protéines 60g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crumble Berry Pie

Deep Dish Pie Shells
Berries
Sugar
1 ½ cups water
¼ cup cornstarch
Lemon Juice
Vanilla
¼ teaspoon salt (for crumble) + ¼ teaspoon (for filling)
½ teaspoon ground cinnamon
½ cup packed brown sugar
Flour
Oats
½ cup (1 stick) cold unsalted butter, cut into small pieces

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Comment préparer Crumble Berry Pie

Preheat oven to 375°F (190°C).
In a medium bowl, combine crumble topping ingredients (see below): 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a saucepan over medium heat, whisk together: ½ cup granulated sugar, ¼ cup cornstarch, ¼ teaspoon salt, and 2 tablespoons all-purpose flour. Gradually whisk in 1 ½ cups of water until smooth.
Bring the mixture to a simmer, whisking constantly, until it thickens (about 2-3 minutes).
Remove from heat and gently stir in 4 cups of frozen berry medley (blueberries, raspberries, and lingonberries).
Pour the berry filling into your prepared 9-inch pie crust.
Sprinkle the crumble topping evenly over the filling, covering it completely.
Place the pie on a baking sheet to catch any spills. Bake on the middle rack of the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie cool on a wire rack for at least 10-15 minutes before serving. Enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

856g

Fat

222g

Carbs

137g

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Questions fréquentes

Combien de temps faut-il pour préparer Crumble Berry Pie ?

Crumble Berry Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Crumble Berry Pie ?

Crumble Berry Pie contient environ 2604.8 calories par portion, avec environ 60 g de protéines, 137 g de glucides et 147 g de lipides.

De quels ingrédients ai-je besoin pour Crumble Berry Pie ?

Les principaux ingrédients de Crumble Berry Pie sont Deep Dish Pie Shells, Berries, Sugar, Water, Cornstarch, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.