Crumble Berry Pie Recipe

This Crumble Berry Pie is the ultimate dessert, combining the best elements of berry pie and crisp! A medley of juicy blueberries, raspberries, and tart lingonberries (from Costco!) is baked in a flaky pie crust and topped with a buttery, cinnamon-spiced crumble. Get ready for a burst of berry flavor in every bite! Perfect for family gatherings or a cozy night in.

Prep Time 20 mins

Cook Time 60 mins

Calories 2604.8 kcal

Protein 60g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crumble Berry Pie

Deep Dish Pie Shells
Berries
Sugar
1 ½ cups water
¼ cup cornstarch
Lemon Juice
Vanilla
¼ teaspoon salt (for crumble) + ¼ teaspoon (for filling)
½ teaspoon ground cinnamon
½ cup packed brown sugar
Flour
Oats
½ cup (1 stick) cold unsalted butter, cut into small pieces

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How to Make Crumble Berry Pie

Preheat oven to 375°F (190°C).
In a medium bowl, combine crumble topping ingredients (see below): 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a saucepan over medium heat, whisk together: ½ cup granulated sugar, ¼ cup cornstarch, ¼ teaspoon salt, and 2 tablespoons all-purpose flour. Gradually whisk in 1 ½ cups of water until smooth.
Bring the mixture to a simmer, whisking constantly, until it thickens (about 2-3 minutes).
Remove from heat and gently stir in 4 cups of frozen berry medley (blueberries, raspberries, and lingonberries).
Pour the berry filling into your prepared 9-inch pie crust.
Sprinkle the crumble topping evenly over the filling, covering it completely.
Place the pie on a baking sheet to catch any spills. Bake on the middle rack of the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie cool on a wire rack for at least 10-15 minutes before serving. Enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

856g

Fat

222g

Carbs

137g

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Frequently Asked Questions

How long does it take to make Crumble Berry Pie?

Crumble Berry Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Crumble Berry Pie?

Crumble Berry Pie has approximately 2604.8 calories per serving, with about 60 g protein, 137 g carbohydrates and 147 g fat.

What ingredients do I need for Crumble Berry Pie?

The key ingredients for Crumble Berry Pie are Deep Dish Pie Shells, Berries, Sugar, Water, Cornstarch, Lemon Juice. See the full list with measurements above.