Crumble Berry Pie Rezept

This Crumble Berry Pie is the ultimate dessert, combining the best elements of berry pie and crisp! A medley of juicy blueberries, raspberries, and tart lingonberries (from Costco!) is baked in a flaky pie crust and topped with a buttery, cinnamon-spiced crumble. Get ready for a burst of berry flavor in every bite! Perfect for family gatherings or a cozy night in.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 2604.8 kcal

Eiweiß 60g

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Crumble Berry Pie

Deep Dish Pie Shells
Berries
Sugar
1 ½ cups water
¼ cup cornstarch
Lemon Juice
Vanilla
¼ teaspoon salt (for crumble) + ¼ teaspoon (for filling)
½ teaspoon ground cinnamon
½ cup packed brown sugar
Flour
Oats
½ cup (1 stick) cold unsalted butter, cut into small pieces

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Zubereitung von Crumble Berry Pie

Preheat oven to 375°F (190°C).
In a medium bowl, combine crumble topping ingredients (see below): 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a saucepan over medium heat, whisk together: ½ cup granulated sugar, ¼ cup cornstarch, ¼ teaspoon salt, and 2 tablespoons all-purpose flour. Gradually whisk in 1 ½ cups of water until smooth.
Bring the mixture to a simmer, whisking constantly, until it thickens (about 2-3 minutes).
Remove from heat and gently stir in 4 cups of frozen berry medley (blueberries, raspberries, and lingonberries).
Pour the berry filling into your prepared 9-inch pie crust.
Sprinkle the crumble topping evenly over the filling, covering it completely.
Place the pie on a baking sheet to catch any spills. Bake on the middle rack of the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie cool on a wire rack for at least 10-15 minutes before serving. Enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

856g

Fat

222g

Carbs

137g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crumble Berry Pie?

Crumble Berry Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Crumble Berry Pie?

Crumble Berry Pie hat etwa 2604.8 Kalorien pro Portion, mit ungefähr 60 g Eiweiß, 137 g Kohlenhydraten und 147 g Fett.

Welche Zutaten brauche ich für Crumble Berry Pie?

Die wichtigsten Zutaten für Crumble Berry Pie sind Deep Dish Pie Shells, Berries, Sugar, Water, Cornstarch, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.