Spice up your lunch or dinner with this vibrant Curried Tuna Pita Pocket recipe! A crunchy, flavorful tuna salad bursting with fresh basil's sweet, grassy notes that perfectly complements the warm curry. This recipe, adapted from Jolie Warner's "Take a Can of Tuna," is quick, easy, and perfect for a light yet satisfying meal. Serve these delicious pockets with a crisp salad for a complete and refreshing experience. Alternatively, transform it into a stunning entree salad with pita wedges on the side. Note: The curry flavor intensifies upon chilling, so adjust the amount accordingly if preparing ahead.
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Cómo preparar Curried Tuna Pita Pockets
In a medium-sized bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon lime juice, 1 teaspoon lime zest, and 1 teaspoon curry powder (adjust to taste).
Add 2 (5 ounce) cans tuna (drained), 1/4 cup chopped red onion, 1/4 cup chopped celery, 1/4 cup chopped fresh basil, and salt and pepper to taste.
Gently mix all ingredients until thoroughly combined.
Split pita bread in half and line with 2-3 large lettuce leaves per pita.
Spoon the tuna salad generously into each pita pocket.
Nutrition Information(Approximate per serving)
Sodium
31 g
Sugar
68g
Fat
5g
Carbs
13g
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¿Cuánto se tarda en preparar Curried Tuna Pita Pockets?
Curried Tuna Pita Pockets tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Curried Tuna Pita Pockets?
Curried Tuna Pita Pockets tiene aproximadamente 294.2 calorías por ración, con unos 51 g de proteína, 13 g de carbohidratos y 7 g de grasa.
¿Qué ingredientes necesito para Curried Tuna Pita Pockets?
Los ingredientes principales de Curried Tuna Pita Pockets son Albacore Tuna In Water, Fat Free Mayonnaise, Lime Juice, Lime Zest, Curry Powder, Celery. Consulta la lista completa con cantidades más arriba.
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