Ingredients for Curried Tuna Pita Pockets
- Albacore Tuna In Water
- Fat Free Mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon curry powder (adjust to taste)
- 1/4 cup chopped celery
- Red Onions
- Currants
- Granny Smith Apple
- Basil Leaves
- Bibb Lettuce
- Whole Wheat Pita Bread
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How to Make Curried Tuna Pita Pockets
- In a medium-sized bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon lime juice, 1 teaspoon lime zest, and 1 teaspoon curry powder (adjust to taste).
- Add 2 (5 ounce) cans tuna (drained), 1/4 cup chopped red onion, 1/4 cup chopped celery, 1/4 cup chopped fresh basil, and salt and pepper to taste.
- Gently mix all ingredients until thoroughly combined.
- Split pita bread in half and line with 2-3 large lettuce leaves per pita.
- Spoon the tuna salad generously into each pita pocket.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
68g
Fat
5g
Carbs
13g