Spice up your lunch or dinner with this vibrant Curried Tuna Pita Pocket recipe! A crunchy, flavorful tuna salad bursting with fresh basil's sweet, grassy notes that perfectly complements the warm curry. This recipe, adapted from Jolie Warner's "Take a Can of Tuna," is quick, easy, and perfect for a light yet satisfying meal. Serve these delicious pockets with a crisp salad for a complete and refreshing experience. Alternatively, transform it into a stunning entree salad with pita wedges on the side. Note: The curry flavor intensifies upon chilling, so adjust the amount accordingly if preparing ahead.
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Zubereitung von Curried Tuna Pita Pockets
In a medium-sized bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon lime juice, 1 teaspoon lime zest, and 1 teaspoon curry powder (adjust to taste).
Add 2 (5 ounce) cans tuna (drained), 1/4 cup chopped red onion, 1/4 cup chopped celery, 1/4 cup chopped fresh basil, and salt and pepper to taste.
Gently mix all ingredients until thoroughly combined.
Split pita bread in half and line with 2-3 large lettuce leaves per pita.
Spoon the tuna salad generously into each pita pocket.
Nutrition Information(Approximate per serving)
Sodium
31 g
Sugar
68g
Fat
5g
Carbs
13g
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Wie lange dauert die Zubereitung von Curried Tuna Pita Pockets?
Curried Tuna Pita Pockets dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Curried Tuna Pita Pockets?
Curried Tuna Pita Pockets hat etwa 294.2 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 13 g Kohlenhydraten und 7 g Fett.
Welche Zutaten brauche ich für Curried Tuna Pita Pockets?
Die wichtigsten Zutaten für Curried Tuna Pita Pockets sind Albacore Tuna In Water, Fat Free Mayonnaise, Lime Juice, Lime Zest, Curry Powder, Celery. Die vollständige Liste mit Mengenangaben findest du oben.
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