Custard Pudding Receita

Indulge in this creamy, dreamy custard pudding recipe, a cherished family heirloom passed down through generations! This rich and decadent pudding is perfect as a standalone dessert, or as the star ingredient in your favorite cream pies and trifles. Easily customizable, you can adjust the richness by using skim milk in place of some of the evaporated milk (though we recommend at least ½ cup of evaporated milk for that signature creamy texture). Looking for a flavor twist? Try our Maple Custard variation – simply swap ½ cup of sugar for ½ cup of pure maple syrup and skip the vanilla! Prepare to be amazed by this timeless classic.

Preparo 10 min

Cozimento 20 min

Calorias 410.4 kcal

Proteína 34g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Custard Pudding

1/4 cup cornstarch
1/2 cup granulated sugar
3 large eggs
1 cup evaporated milk
Skim Milk
1 teaspoon pure vanilla extract

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Como fazer Custard Pudding

In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until thoroughly combined.
Add 3 large eggs to the sugar-cornstarch mixture and whisk vigorously until the mixture is light, pale yellow, and noticeably thickened – about 2-3 minutes.
In a medium saucepan, heat 3 cups whole milk and 1 cup evaporated milk over medium heat. Stir frequently to prevent scorching.
Bring the milk mixture to a gentle simmer, avoiding a full boil.
Temper the egg mixture by slowly whisking in about 1/2 cup of the hot milk mixture. This prevents the eggs from scrambling.
Gradually pour the tempered egg mixture into the saucepan with the remaining hot milk, whisking constantly.
Cook the custard over medium-low heat, stirring continuously, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
Remove from heat and stir in 1 teaspoon pure vanilla extract.
Pour the custard into a bowl or ramekins. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 2 hours before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

134g

Fat

34g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Gluten Free Baking 30 Minutes Or Less

Perguntas frequentes

Quanto tempo leva para fazer Custard Pudding?

Custard Pudding leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Custard Pudding?

Custard Pudding tem aproximadamente 410.4 calorias por porção, com cerca de 34 g de proteína, 18 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Custard Pudding?

Os principais ingredientes de Custard Pudding são Cornstarch, Sugar, Eggs, Evaporated Milk, Skim Milk, Vanilla. Veja a lista completa com as medidas acima.