Custard Pudding Recette

Indulge in this creamy, dreamy custard pudding recipe, a cherished family heirloom passed down through generations! This rich and decadent pudding is perfect as a standalone dessert, or as the star ingredient in your favorite cream pies and trifles. Easily customizable, you can adjust the richness by using skim milk in place of some of the evaporated milk (though we recommend at least ½ cup of evaporated milk for that signature creamy texture). Looking for a flavor twist? Try our Maple Custard variation – simply swap ½ cup of sugar for ½ cup of pure maple syrup and skip the vanilla! Prepare to be amazed by this timeless classic.

Préparation 10 min
Cuisson 20 min
Calories 410.4 kcal
Protéines 34g
Note Soyez le premier
Custard Pudding 85

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Custard Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Custard Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Custard Pudding

  1. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until thoroughly combined.
  2. Add 3 large eggs to the sugar-cornstarch mixture and whisk vigorously until the mixture is light, pale yellow, and noticeably thickened – about 2-3 minutes.
  3. In a medium saucepan, heat 3 cups whole milk and 1 cup evaporated milk over medium heat. Stir frequently to prevent scorching.
  4. Bring the milk mixture to a gentle simmer, avoiding a full boil.
  5. Temper the egg mixture by slowly whisking in about 1/2 cup of the hot milk mixture. This prevents the eggs from scrambling.
  6. Gradually pour the tempered egg mixture into the saucepan with the remaining hot milk, whisking constantly.
  7. Cook the custard over medium-low heat, stirring continuously, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
  8. Remove from heat and stir in 1 teaspoon pure vanilla extract.
  9. Pour the custard into a bowl or ramekins. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
  10. Refrigerate for at least 2 hours before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

134g

Fat

34g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Desserts Condiments Etc Eggs Dairy American Southern United States Easy European Potluck Kid Friendly Puddings And Mousses English Eggs Stove Top Dietary Low Sodium Comfort Food Midwestern Inexpensive Sweet Sauces Low In Something Taste Mood Sweet To Go Equipment Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Custard Pudding ?

Custard Pudding prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Custard Pudding ?

Custard Pudding contient environ 410.4 calories par portion, avec environ 34 g de protéines, 18 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Custard Pudding ?

Les principaux ingrédients de Custard Pudding sont Cornstarch, Sugar, Eggs, Evaporated Milk, Skim Milk, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis