Ingredientes para Danish Lemon Bread
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Cómo preparar Danish Lemon Bread
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Add 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, softened, and the zest of 2 lemons to the dry ingredients. Mix until combined.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup buttermilk, and 1/4 cup lemon juice.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the bread is still warm, prepare the glaze: Whisk together the juice of 1 lemon and 1/3 cup powdered sugar until smooth.
- Drizzle the glaze over the warm bread and let it set before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
100g
Fat
31g
Carbs
14g