Danish Lemon Bread Receita

Indulge in this irresistible Danish Lemon Bread! Tart and sweet, this quick and easy loaf is best served warm with butter, drizzled with a tangy lemon glaze. Perfect for breakfast, brunch, or an afternoon treat. Get ready to impress your family and friends with this delightful recipe!

Preparo 15 min
Cozimento 68 min
Calorias 286.9 kcal
Proteína 9g
Avaliação Seja o primeiro
Danish Lemon Bread 55

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Danish Lemon Bread

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Como fazer Danish Lemon Bread

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  3. Add 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, softened, and the zest of 2 lemons to the dry ingredients. Mix until combined.
  4. In a separate bowl, whisk together 2 large eggs, 1/2 cup buttermilk, and 1/4 cup lemon juice.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into a greased 9x5 inch loaf pan.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. While the bread is still warm, prepare the glaze: Whisk together the juice of 1 lemon and 1/3 cup powdered sugar until smooth.
  10. Drizzle the glaze over the warm bread and let it set before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

100g

Fat

31g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Danish Lemon Bread?

Danish Lemon Bread leva cerca de 83 minutos do início ao fim — aproximadamente 15 minutos de preparo e 68 minutos de cozimento.

Quantas calorias tem Danish Lemon Bread?

Danish Lemon Bread tem aproximadamente 286.9 calorias por porção, com cerca de 9 g de proteína, 14 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Danish Lemon Bread?

Os principais ingredientes de Danish Lemon Bread são Granulated Sugar, Butter, Eggs, Milk, Flour, Baking Powder. Veja a lista completa com as medidas acima.

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