Danish Lemon Bread Recette

Indulge in this irresistible Danish Lemon Bread! Tart and sweet, this quick and easy loaf is best served warm with butter, drizzled with a tangy lemon glaze. Perfect for breakfast, brunch, or an afternoon treat. Get ready to impress your family and friends with this delightful recipe!

Préparation 15 min

Cuisson 68 min

Calories 286.9 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Lemon Bread

Granulated Sugar
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
Milk
2 cups all-purpose flour
1 teaspoon baking powder
Lemon, Rind Of
1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Danish Lemon Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Danish Lemon Bread

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Add 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, softened, and the zest of 2 lemons to the dry ingredients. Mix until combined.
In a separate bowl, whisk together 2 large eggs, 1/2 cup buttermilk, and 1/4 cup lemon juice.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into a greased 9x5 inch loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the bread is still warm, prepare the glaze: Whisk together the juice of 1 lemon and 1/3 cup powdered sugar until smooth.
Drizzle the glaze over the warm bread and let it set before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

100g

Fat

31g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Quick Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Danish Lemon Bread ?

Danish Lemon Bread prend environ 83 minutes du début à la fin — environ 15 minutes de préparation et 68 minutes de cuisson.

Combien de calories contient Danish Lemon Bread ?

Danish Lemon Bread contient environ 286.9 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Danish Lemon Bread ?

Les principaux ingrédients de Danish Lemon Bread sont Granulated Sugar, Butter, Eggs, Milk, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.