Dark Chocolate Cake With Warm Glaze Receta

Indulge in this decadent Dark Chocolate Cake, boasting a rich, intensely chocolatey flavor and topped with a luscious warm glaze that sets beautifully. This easy-to-follow recipe delivers a moist and fudgy cake perfect for birthdays, celebrations, or a simple weeknight treat. Get ready for chocolate heaven!

Preparación 15 min
Cocción 55 min
Calorías 786.6 kcal
Proteína 15g
Valoración Sé el primero
Dark Chocolate Cake With Warm Glaze 101

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Dark Chocolate Cake With Warm Glaze

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup water
  • ½ cup margarine or vegetable oil
  • ¾ cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup buttermilk
  • Vanilla Extract
  • Unsalted Butter
  • 2 cups powdered sugar
  • ¼ cup milk

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Cómo preparar Dark Chocolate Cake With Warm Glaze

  1. Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ¾ cups granulated sugar, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and ½ teaspoon salt.
  3. In a medium saucepan, combine 1 cup water, ½ cup margarine or vegetable oil, and ¾ cup unsweetened cocoa powder.
  4. Bring the mixture to a boil, stirring constantly. Immediately pour the hot cocoa mixture into the dry ingredients and mix until just combined.
  5. Add 2 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract. Stir until smooth.
  6. Pour batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the cake cool slightly in the pan before preparing the glaze.
  8. While the cake cools, prepare the glaze: In a small saucepan, melt ¼ cup butter or margarine and ¼ cup unsweetened cocoa powder over low heat.
  9. Remove from heat and whisk in 2 cups powdered sugar and ¼ cup milk until smooth and glossy.
  10. Pour the warm glaze over the slightly cooled cake, spreading evenly.
  11. Let the cake cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

323g

Fat

63g

Carbs

36g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Dark Chocolate Cake With Warm Glaze?

Dark Chocolate Cake With Warm Glaze tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Dark Chocolate Cake With Warm Glaze?

Dark Chocolate Cake With Warm Glaze tiene aproximadamente 786.6 calorías por ración, con unos 15 g de proteína, 36 g de carbohidratos y 57 g de grasa.

¿Qué ingredientes necesito para Dark Chocolate Cake With Warm Glaze?

Los ingredientes principales de Dark Chocolate Cake With Warm Glaze son Flour, Sugar, Baking Soda, Cinnamon, Salt, Water. Consulta la lista completa con cantidades más arriba.

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