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Dark Chocolate Cake With Warm Glaze Recipe

Indulge in this decadent Dark Chocolate Cake, boasting a rich, intensely chocolatey flavor and topped with a luscious warm glaze that sets beautifully. This easy-to-follow recipe delivers a moist and fudgy cake perfect for birthdays, celebrations, or a simple weeknight treat. Get ready for chocolate heaven!

Prep Time 15 mins
Cook Time 55 mins
Calories 786.6 kcal
Protein 15g
Rating 3.5 (2 Reviews)
Dark Chocolate Cake With Warm Glaze 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Cake With Warm Glaze

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How to Make Dark Chocolate Cake With Warm Glaze

  1. Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ¾ cups granulated sugar, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and ½ teaspoon salt.
  3. In a medium saucepan, combine 1 cup water, ½ cup margarine or vegetable oil, and ¾ cup unsweetened cocoa powder.
  4. Bring the mixture to a boil, stirring constantly. Immediately pour the hot cocoa mixture into the dry ingredients and mix until just combined.
  5. Add 2 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract. Stir until smooth.
  6. Pour batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the cake cool slightly in the pan before preparing the glaze.
  8. While the cake cools, prepare the glaze: In a small saucepan, melt ¼ cup butter or margarine and ¼ cup unsweetened cocoa powder over low heat.
  9. Remove from heat and whisk in 2 cups powdered sugar and ¼ cup milk until smooth and glossy.
  10. Pour the warm glaze over the slightly cooled cake, spreading evenly.
  11. Let the cake cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

323g

Fat

63g

Carbs

36g

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