Ingredientes para Date Chip Cake
- 1 cup pitted dates
- Boiling Water
- Baking Soda
- 1 cup shortening
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Cocoa Powder
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
- 1/2 cup chopped walnuts
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Cómo preparar Date Chip Cake
- Preheat oven to 325°F (160°C).
- Grease and flour a 9x9 inch square baking pan.
- In a saucepan, combine 1 cup pitted dates and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 5 minutes, until dates are softened.
- Remove from heat and let cool slightly. Stir in 1 teaspoon baking soda.
- In a large bowl, cream together 1 cup shortening and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the cooled date mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan.
- In a small bowl, combine 1/2 cup granulated sugar, 1 cup semi-sweet chocolate chips, and 1/2 cup chopped walnuts.
- Sprinkle the chocolate chip mixture evenly over the top of the cake batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
169g
Fat
26g
Carbs
18g
