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Date Chip Cake Recipe

Indulge in the warm, comforting flavors of Christmas with this easy-to-make Date Chip Cake! My mother's cherished recipe, this cake is a holiday tradition, perfect for cozy nights and festive gatherings. No need to chop dates – use pre-chopped if you’re short on time. The simmered dates add a rich, caramel-like depth that elevates this classic cake above the rest. Get ready for a taste of nostalgia and pure deliciousness!

Prep Time 20 mins
Cook Time 60 mins
Calories 375.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Date Chip Cake 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Date Chip Cake

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How to Make Date Chip Cake

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 9x9 inch square baking pan.
  3. In a saucepan, combine 1 cup pitted dates and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 5 minutes, until dates are softened.
  4. Remove from heat and let cool slightly. Stir in 1 teaspoon baking soda.
  5. In a large bowl, cream together 1 cup shortening and 1 cup granulated sugar until light and fluffy.
  6. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  7. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1/2 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, alternating with the cooled date mixture, beginning and ending with the dry ingredients. Mix until just combined.
  9. Pour batter into the prepared pan.
  10. In a small bowl, combine 1/2 cup granulated sugar, 1 cup semi-sweet chocolate chips, and 1/2 cup chopped walnuts.
  11. Sprinkle the chocolate chip mixture evenly over the top of the cake batter.
  12. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

169g

Fat

26g

Carbs

18g

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