Ingredientes para Dee's Baked Vegetables
- Red Potatoes
- Tomatoes
- Red Onion
- Garlic Cloves
- Green Bell Peppers
- Squash
- Eggplants
- Fresh Rosemary
- Zucchini
- Olive Oil
- Italian Seasoning
- Salt And Pepper
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Cómo preparar Dee's Baked Vegetables
- Preheat oven to 400°F (200°C).
- Wash and chop all vegetables into bite-sized pieces. (Broccoli and cauliflower florets should be roughly the same size for even cooking)
- In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and onion powder. Make sure all vegetables are evenly coated.
- Spread the vegetables in a single layer on a large baking sheet. Avoid overcrowding to ensure even baking.
- Bake for 45-55 minutes, or until the vegetables are tender and slightly browned, stirring halfway through.
- Remove from oven and sprinkle with parmesan cheese (optional).
- Serve hot and enjoy! This dish is delicious as a side to any main course, or even on its own as a vegetarian meal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
7g
Carbs
12g
