Dee's Baked Vegetables Rezept

This incredible baked vegetable recipe was a smash hit at a recent party! Everyone raved about the delicious flavors and begged for the recipe. It's the perfect way to sneak more veggies into your diet without sacrificing taste. Get ready to impress your friends and family with this simple yet stunning side dish!

Vorbereitung 20 Min.
Kochzeit 105 Min.
Kalorien 242 kcal
Eiweiß 12g
Bewertung Sei der Erste
Dee's Baked Vegetables 50

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Zubereitung von Dee's Baked Vegetables

  1. Preheat oven to 400°F (200°C).
  2. Wash and chop all vegetables into bite-sized pieces. (Broccoli and cauliflower florets should be roughly the same size for even cooking)
  3. In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and onion powder. Make sure all vegetables are evenly coated.
  4. Spread the vegetables in a single layer on a large baking sheet. Avoid overcrowding to ensure even baking.
  5. Bake for 45-55 minutes, or until the vegetables are tender and slightly browned, stirring halfway through.
  6. Remove from oven and sprinkle with parmesan cheese (optional).
  7. Serve hot and enjoy! This dish is delicious as a side to any main course, or even on its own as a vegetarian meal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

7g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dee's Baked Vegetables?

Dee's Baked Vegetables dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Dee's Baked Vegetables?

Dee's Baked Vegetables hat etwa 242 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 12 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Dee's Baked Vegetables?

Die wichtigsten Zutaten für Dee's Baked Vegetables sind Red Potatoes, Tomatoes, Red Onion, Garlic Cloves, Green Bell Peppers, Squash. Die vollständige Liste mit Mengenangaben findest du oben.

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