Dee's Baked Vegetables Recipe

This incredible baked vegetable recipe was a smash hit at a recent party! Everyone raved about the delicious flavors and begged for the recipe. It's the perfect way to sneak more veggies into your diet without sacrificing taste. Get ready to impress your friends and family with this simple yet stunning side dish!

Prep Time 20 mins

Cook Time 105 mins

Calories 242 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dee's Baked Vegetables

Red Potatoes
Tomatoes
Red Onion
Garlic Cloves
Green Bell Peppers
Squash
Eggplants
Fresh Rosemary
Zucchini
Olive Oil
Italian Seasoning
Salt And Pepper

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How to Make Dee's Baked Vegetables

Preheat oven to 400°F (200°C).
Wash and chop all vegetables into bite-sized pieces. (Broccoli and cauliflower florets should be roughly the same size for even cooking)
In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and onion powder. Make sure all vegetables are evenly coated.
Spread the vegetables in a single layer on a large baking sheet. Avoid overcrowding to ensure even baking.
Bake for 45-55 minutes, or until the vegetables are tender and slightly browned, stirring halfway through.
Remove from oven and sprinkle with parmesan cheese (optional).
Serve hot and enjoy! This dish is delicious as a side to any main course, or even on its own as a vegetarian meal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Beginner Cook Dinner Party Vegetarian Dietary 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Dee's Baked Vegetables?

Dee's Baked Vegetables takes about 125 minutes from start to finish — roughly 20 minutes to prepare and 105 minutes to cook.

How many calories are in Dee's Baked Vegetables?

Dee's Baked Vegetables has approximately 242 calories per serving, with about 12 g protein, 12 g carbohydrates and 15 g fat.

What ingredients do I need for Dee's Baked Vegetables?

The key ingredients for Dee's Baked Vegetables are Red Potatoes, Tomatoes, Red Onion, Garlic Cloves, Green Bell Peppers, Squash. See the full list with measurements above.