Dee's Baked Vegetables Recette

This incredible baked vegetable recipe was a smash hit at a recent party! Everyone raved about the delicious flavors and begged for the recipe. It's the perfect way to sneak more veggies into your diet without sacrificing taste. Get ready to impress your friends and family with this simple yet stunning side dish!

Préparation 20 min
Cuisson 105 min
Calories 242 kcal
Protéines 12g
Dee's Baked Vegetables 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dee's Baked Vegetables

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Comment préparer Dee's Baked Vegetables

  1. Preheat oven to 400°F (200°C).
  2. Wash and chop all vegetables into bite-sized pieces. (Broccoli and cauliflower florets should be roughly the same size for even cooking)
  3. In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and onion powder. Make sure all vegetables are evenly coated.
  4. Spread the vegetables in a single layer on a large baking sheet. Avoid overcrowding to ensure even baking.
  5. Bake for 45-55 minutes, or until the vegetables are tender and slightly browned, stirring halfway through.
  6. Remove from oven and sprinkle with parmesan cheese (optional).
  7. Serve hot and enjoy! This dish is delicious as a side to any main course, or even on its own as a vegetarian meal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

7g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Dee's Baked Vegetables ?

Dee's Baked Vegetables prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Dee's Baked Vegetables ?

Dee's Baked Vegetables contient environ 242 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Dee's Baked Vegetables ?

Les principaux ingrédients de Dee's Baked Vegetables sont Red Potatoes, Tomatoes, Red Onion, Garlic Cloves, Green Bell Peppers, Squash. Consultez la liste complète avec les quantités ci-dessus.

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