Ingredientes para Delicious And Effective Crunchy Raisin Bran Muffins
- Bran Flakes
- Butter
- Brown Sugar
- Egg
- 1 cup buttermilk
- Vegetable Oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Ground Cinnamon
- 1/2 cup raisins
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Cómo preparar Delicious And Effective Crunchy Raisin Bran Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, combine the melted butter, buttermilk, sugar, eggs, and vanilla extract. Whisk until well combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in the raisin bran cereal and raisins.
- Fill the muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
79g
Fat
9g
Carbs
11g
