Ingredientes para Delicious Vanilla Dairy Free Wheat Free Cupcakes
- Spelt Flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Light Olive Oil
- 2 large eggs
- 1 cup hemp milk
- Vanilla Extract
- Lemon
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Cómo preparar Delicious Vanilla Dairy Free Wheat Free Cupcakes
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 ½ cups spelt flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, 1 cup hemp milk, 2 teaspoons vanilla extract, and 1 tablespoon lemon zest until completely smooth.
- Gently pour the wet ingredients into the dry ingredients and fold until just combined. Do not overmix.
- Fill each muffin liner about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 18 minutes.
- Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
66g
Fat
5g
Carbs
5g
