Ingredientes para Dirty Brown Rice With Shrimp
- 1 cup brown rice
- 1 chicken bouillon cube
- 2 bay leaves
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon thyme
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 2 celery stalks (chopped)
- 1/2 green bell pepper (chopped)
- 2 cloves garlic (minced)
- 1 pound lean ground beef
- 7/8 teaspoon salt, 1/4 teaspoon black pepper
- 1 pound shrimp (peeled and deveined)
- 2 scallions (chopped)
- 2 cups water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dirty Brown Rice With Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Dirty Brown Rice With Shrimp
- Cook 1 cup brown rice according to package directions in 2 cups water with 1 chicken bouillon cube, 1 bay leaf, 1/4 teaspoon salt, 1/8 teaspoon each of salt, cayenne pepper, paprika, and thyme.
- While rice cooks, heat 1 tablespoon olive oil in a large heavy saucepan over medium-low heat.
- Add 1/2 medium onion (chopped), 1/2 green bell pepper (chopped), 2 celery stalks (chopped), 1 bay leaf, and 2 cloves garlic (minced). Sauté until softened, about 5 minutes.
- Add 1 pound lean ground beef, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/8 teaspoon paprika, 1/8 teaspoon thyme, and 1/8 teaspoon cayenne pepper. Brown the beef, breaking it up with a spoon, about 10-15 minutes.
- Stir in 1 pound shrimp (peeled and deveined). Cover and cook for 5 minutes, or until shrimp is pink and cooked through.
- Once the rice is cooked, fluff it with a fork. Add the cooked beef and shrimp mixture to the rice. Stir to combine thoroughly.
- Garnish with 2 scallions (chopped) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
10g
Fat
18g
Carbs
16g
