Ingredientes para Double Chocolate Cookies With A Peppermint Patty Surprise
- 2 cups all-purpose flour
- Unsweetened Cocoa
- Granulated Sugar
- Light Brown Sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- Unsalted Butter
- 2 large eggs (or flax egg replacement)
- Miniature Peppermint Patties
- ½ cup white chocolate chips
- Peppermint Candy
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Cómo preparar Double Chocolate Cookies With A Peppermint Patty Surprise
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed brown sugar and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs (or 2 flax eggs for egg-free option: 1 tbsp flaxseed meal + 3 tbsp water per egg).
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup of chocolate chips.
- Wrap the dough in plastic wrap and chill for at least 1 hour (or up to overnight).
- Unwrap the chilled dough. Roll into 1-inch balls.
- Place a peppermint patty in the center of each dough ball.
- Gently roll the dough ball around the patty to fully enclose it.
- Place the cookies onto the prepared baking sheets, leaving some space between them.
- Bake for 12-15 minutes, or until the edges are set. Rotate baking sheets halfway through.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Meanwhile, melt ½ cup of white chocolate chips in a double boiler or microwave-safe bowl. Drizzle melted chocolate over cooled cookies.
- Immediately sprinkle with crushed peppermint candies.
- Let the chocolate set completely before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
102g
Fat
62g
Carbs
14g
