Ingredientes para Easy Beans In Rice Cooker
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Cómo preparar Easy Beans In Rice Cooker
- Rinse 1 cup of dry beans (any variety) under cold water.
- Add the rinsed beans to your rice cooker.
- Add 3 cups of water (or enough to cover the beans by at least 2 inches).
- Optionally add: 1 tbsp butter, 1/2 cup chopped onion, 1/2 lb ground meat (beef, pork, or chicken), or any other desired seasonings at this stage.
- Close the lid of your rice cooker and cook on the regular cooking setting.
- Once the cooking cycle is complete, let the beans rest in the rice cooker for at least 15 minutes. This allows the beans to fully absorb the remaining liquid and become tender.
- Fluff with a fork and serve! Enjoy immediately or keep warm on the 'warm' setting of your rice cooker. Leftovers freeze well.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
0g
Fat
2g
Carbs
17g