Ingredientes para Easy Cabbage Casserole Tastes Like Cabbage Rolls
- 1 medium head of cabbage (or 1 (14-ounce) bag of shredded cabbage)
- Ground Turkey
- Yellow Onion
- Garlic Cloves
- Eggs
- 1/2 cup milk
- Cooked Rice
- Stewed Tomatoes
- 1 (15-ounce) can tomato sauce
- Condensed Tomato Soup
- 2 tablespoons brown sugar
- Cayenne
- Worcestershire Sauce
- Nutmeg
- 1 bay leaf
- Salt And Pepper
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Cómo preparar Easy Cabbage Casserole Tastes Like Cabbage Rolls
- Saute 1 medium onion, chopped, and 2 cloves garlic, minced, in a large skillet with 1 tablespoon of olive oil for about 1 minute until fragrant.
- Add 1 lb ground beef (or turkey) and cook, breaking it up with a spoon, until no longer pink. Drain well and set aside to cool.
- Once the meat has cooled, add 1 large egg, 1/2 cup milk, and 1/2 cup uncooked long-grain rice to the skillet.
- Meanwhile, remove tough outer leaves from 1 medium head of cabbage and remove the core. Shred the cabbage (or use 1 (14-ounce) bag of pre-shredded cabbage).
- Saute the shredded cabbage in the same skillet over medium heat with 1 tablespoon of olive oil until slightly softened, about 5-7 minutes.
- In a large bowl, whisk together the following sauce ingredients: 1 (15-ounce) can tomato sauce, 1/2 cup water, 1/4 cup ketchup, 2 tablespoons brown sugar, 1 teaspoon dried oregano, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 bay leaf.
- Pour about half of the sauce mixture into a sprayed 10x13 inch casserole dish.
- Layer half of the shredded cabbage over the sauce.
- Layer the meat mixture evenly over the cabbage.
- Top with the remaining cabbage and pour the remaining sauce over all.
- Bake at 350°F (175°C) for 30-40 minutes, or until heated through and bubbly.
- Garnish with a dollop of sour cream (optional) and let stand for 5 minutes before serving.
- Remember – whoever finds the bay leaf is the lucky one! Just don't eat it!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
53g
Fat
10g
Carbs
9g
