Ingredientes para Easy Oven Omelet
- 6 large eggs
- Shredded Cheddar Cheese
- Milk
- 1/4 cup chopped ham (or substitute with bacon or sausage)
- Diced Onion
- Bell Pepper
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Oven Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Easy Oven Omelet
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, whisk together 6 large eggs.
- Add 1/4 cup chopped ham, 1/2 cup shredded cheddar cheese, 1/4 cup chopped bell peppers, and 1/4 cup chopped onions. Season with salt and pepper to taste. Whisk until well combined.
- Pour the egg mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the omelet is set and lightly golden brown. Cooking time may vary depending on your oven.
- Let cool slightly before cutting into fourths. Reheat individual portions in the microwave as needed.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
6g
Fat
22g
Carbs
1g