Ingredientes para Easy Spinach And Mushroom Quiche
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Cómo preparar Easy Spinach And Mushroom Quiche
- Preheat oven to 325°F (160°C).
- Melt 2 tablespoons of butter or margarine in a large skillet over medium heat. Add 8 ounces of sliced mushrooms and sauté for 5-7 minutes, until softened.
- Add 10 ounces of fresh spinach to the skillet and cook until wilted, about 3-5 minutes. Season with salt and pepper to taste.
- In a large bowl, whisk together 4 large eggs, 1 cup of milk (whole milk recommended), 1/2 cup of heavy cream, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently stir the cooked spinach and mushrooms into the egg mixture.
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden brown. Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
65g
Carbs
5g