Easy Spinach And Mushroom Quiche Recipe

This Easy Spinach and Mushroom Quiche recipe is a delightful and simple dish, perfect for a weeknight dinner or a weekend brunch. Flaky crust, creamy egg custard, and savory sauteed spinach and mushrooms combine for a taste sensation that's surprisingly easy to make! Get ready to impress your family and friends with this classic, elevated recipe.

Prep Time 20 mins
Cook Time 45 mins
Calories 360.2 kcal
Protein 22g
Rating Be the first
Easy Spinach And Mushroom Quiche 40

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Spinach And Mushroom Quiche

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Spinach And Mushroom Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Spinach And Mushroom Quiche

  1. Preheat oven to 325°F (160°C).
  2. Melt 2 tablespoons of butter or margarine in a large skillet over medium heat. Add 8 ounces of sliced mushrooms and sauté for 5-7 minutes, until softened.
  3. Add 10 ounces of fresh spinach to the skillet and cook until wilted, about 3-5 minutes. Season with salt and pepper to taste.
  4. In a large bowl, whisk together 4 large eggs, 1 cup of milk (whole milk recommended), 1/2 cup of heavy cream, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  5. Gently stir the cooked spinach and mushrooms into the egg mixture.
  6. Pour the mixture into a 9-inch unbaked pie crust.
  7. Bake for 35-40 minutes, or until the quiche is set and lightly golden brown. Let cool for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

65g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Easy Spinach And Mushroom Quiche?

Easy Spinach And Mushroom Quiche takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Easy Spinach And Mushroom Quiche?

Easy Spinach And Mushroom Quiche has approximately 360.2 calories per serving, with about 22 g protein, 5 g carbohydrates and 42 g fat.

What ingredients do I need for Easy Spinach And Mushroom Quiche?

The key ingredients for Easy Spinach And Mushroom Quiche are Butter, Mushroom, Spinach, Milk, Eggs, Cheddar Cheese. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review