Ingredientes para Spinach Stuffed Shells With A Mushroom Sauce
- Jumbo Pasta Shells
- Dried Shiitake Mushrooms
- 1 cup hot water
- 2 tablespoons olive oil
- Onion
- Garlic Cloves
- Baby Spinach
- 1/2 cup dry white wine
- fresh basil (optional)
- Dried Thyme
- Dried Oregano
- 28 ounces crushed tomatoes
- Ricotta Cheese
- Pecorino Romano Cheese
- Mozzarella Cheese
- 1 large egg
- 1/4 teaspoon nutmeg
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Cómo preparar Spinach Stuffed Shells With A Mushroom Sauce
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking dish with nonstick cooking spray.
- Soak 8 oz cremini mushrooms in 1 cup hot water for 15 minutes.
- In a large sauté pan, heat 2 tablespoons olive oil over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, for 1 minute. Add 10 oz fresh baby spinach and cook until wilted.
- Remove spinach from pan, reserving some garlic and onion in the pan.
- Chop the soaked mushrooms and add them to the pan with the remaining garlic and onions.
- Add the mushroom soaking liquid (reserve 1/4 cup for later), 1/2 cup dry white wine, and 1 teaspoon dried Italian herbs (or 1 tablespoon fresh, chopped).
- Season with salt and pepper to taste.
- Cook until the liquid is almost completely absorbed, about 5-7 minutes.
- Stir in 28 oz crushed tomatoes.
- Simmer while preparing the shells.
- Squeeze excess liquid from the cooled spinach. Add the spinach liquid to the sauce. Combine the spinach with 8 oz ricotta cheese, 4 oz mozzarella cheese, 2 oz parmesan cheese, 1 oz cream cheese, 1 large egg, and 1/4 teaspoon nutmeg in a bowl.
- Mix well to combine. Season with salt and pepper to taste.
- Spoon the cheese mixture evenly into the jumbo pasta shells.
- Arrange the stuffed shells in the prepared baking dish.
- Pour the mushroom sauce over the shells, reserving some for serving.
- Sprinkle with 1/2 cup grated mozzarella cheese.
- Bake covered for 30 minutes.
- Bake uncovered for an additional 15 minutes, or until bubbly and golden brown.
- Garnish with extra grated parmesan cheese and fresh basil (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
37g
Fat
150g
Carbs
51g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Pasta Vegetables Oven European Potluck Dinner Party Vegetarian Italian Stove Top Dietary One Dish Meal Comfort Food Mushrooms Pasta Rice And Grains Pasta Shells Greens Spinach Taste Mood To Go Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
