Ingredientes para Eggs With Cream Cheese And Ham
- 2 large eggs
- 2 tablespoons cream cheese, softened
- Deli Ham
- Salsa (optional, for topping)
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Cómo preparar Eggs With Cream Cheese And Ham
- Grease two 1-cup ramekins.
- In a bowl, whisk together 2 large eggs.
- Add 2 tablespoons of cream cheese, stirring until mostly incorporated but still slightly chunky.
- Gently stir in 1/4 cup diced ham.
- Divide the egg mixture evenly between the prepared ramekins.
- Microwave on high for 3-5 minutes, or until the eggs are set and no visible liquid remains. Cooking time will vary depending on your microwave; start with 3 minutes and check for doneness.
- To check for doneness, insert a knife or fork along the edge and gently push the eggs away. If liquid is present at the bottom, microwave for another 30-60 seconds intervals, checking frequently.
- Carefully remove the ramekins from the microwave (they will be hot!).
- Invert each ramekin onto a plate to serve. Top with a spoonful of salsa (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
48g
Carbs
0g
