Eggs With Cream Cheese And Ham Recipe

Start your day with these quick and delicious Creamy Ham and Egg Microwave Mug Muffins! This easy breakfast recipe is ready in under 10 minutes and perfect for busy mornings. Fluffy scrambled eggs are blended with creamy cream cheese and savory ham, then cooked to perfection in the microwave. A simple, healthy, and satisfying meal that will become a new breakfast favorite!

Prep Time 5 mins
Cook Time 10 mins
Calories 259.6 kcal
Protein 31g
Rating 2.0 (2 Reviews)
Eggs With Cream Cheese And Ham 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs With Cream Cheese And Ham

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How to Make Eggs With Cream Cheese And Ham

  1. Grease two 1-cup ramekins.
  2. In a bowl, whisk together 2 large eggs.
  3. Add 2 tablespoons of cream cheese, stirring until mostly incorporated but still slightly chunky.
  4. Gently stir in 1/4 cup diced ham.
  5. Divide the egg mixture evenly between the prepared ramekins.
  6. Microwave on high for 3-5 minutes, or until the eggs are set and no visible liquid remains. Cooking time will vary depending on your microwave; start with 3 minutes and check for doneness.
  7. To check for doneness, insert a knife or fork along the edge and gently push the eggs away. If liquid is present at the bottom, microwave for another 30-60 seconds intervals, checking frequently.
  8. Carefully remove the ramekins from the microwave (they will be hot!).
  9. Invert each ramekin onto a plate to serve. Top with a spoonful of salsa (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

3g

Fat

48g

Carbs

0g

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