Experience the vibrant flavors of New Orleans with Emeril Lagasse's Creole Olive Salad! This recipe, inspired by a classic about.com recipe, is perfect for Mardi Gras or any celebration. Ditch the canned olives – fresh, imported olives from your local olive bar are key to unlocking the authentic taste. Explore a medley of varieties beyond Nicoise; Castelvetrano, Kalamata, or even Cerignola olives will add depth and complexity. This easy 15-minute recipe is a guaranteed crowd-pleaser, offering a delightful balance of salty, briny, and slightly sweet flavors. Prepare to be amazed!
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Cómo preparar Emeril Lagasse's Creole Olive Salad
In a medium bowl, combine the assorted olives, red onion, and parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, cayenne pepper, salt, and pepper.
Pour the dressing over the olive mixture and toss gently to combine.
Taste and adjust seasonings as needed. Add more cayenne for extra heat or more vinegar for a sharper tang.
Serve immediately or chill for later. This salad tastes even better after the flavors have melded for a bit!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
29g
Carbs
1g
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¿Cuánto se tarda en preparar Emeril Lagasse's Creole Olive Salad?
Emeril Lagasse's Creole Olive Salad tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Emeril Lagasse's Creole Olive Salad?
Emeril Lagasse's Creole Olive Salad tiene aproximadamente 396.5 calorías por ración, con unos 1 g de proteína, 1 g de carbohidratos y 66 g de grasa.
¿Qué ingredientes necesito para Emeril Lagasse's Creole Olive Salad?
Los ingredientes principales de Emeril Lagasse's Creole Olive Salad son Brine Cured Black Olives, Pimento Stuffed Olive, Olive Oil, Shallots, Celery, Fresh Flat Leaf Parsley. Consulta la lista completa con cantidades más arriba.
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