Ingredients for Emeril Lagasse's Creole Olive Salad
- Brine Cured Black Olives
- Pimento Stuffed Olive
- Olive Oil
- Shallots
- Celery
- Fresh Flat Leaf Parsley
- Garlic
- Fresh Ground Black Pepper
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How to Make Emeril Lagasse's Creole Olive Salad
- In a medium bowl, combine the assorted olives, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, cayenne pepper, salt, and pepper.
- Pour the dressing over the olive mixture and toss gently to combine.
- Taste and adjust seasonings as needed. Add more cayenne for extra heat or more vinegar for a sharper tang.
- Serve immediately or chill for later. This salad tastes even better after the flavors have melded for a bit!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
29g
Carbs
1g