Emeril Lagasse's Creole Olive Salad Recipe

Experience the vibrant flavors of New Orleans with Emeril Lagasse's Creole Olive Salad! This recipe, inspired by a classic about.com recipe, is perfect for Mardi Gras or any celebration. Ditch the canned olives – fresh, imported olives from your local olive bar are key to unlocking the authentic taste. Explore a medley of varieties beyond Nicoise; Castelvetrano, Kalamata, or even Cerignola olives will add depth and complexity. This easy 15-minute recipe is a guaranteed crowd-pleaser, offering a delightful balance of salty, briny, and slightly sweet flavors. Prepare to be amazed!

Prep Time 10 mins
Cook Time 15 mins
Calories 396.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Emeril Lagasse's Creole Olive Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Emeril Lagasse's Creole Olive Salad

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How to Make Emeril Lagasse's Creole Olive Salad

  1. In a medium bowl, combine the assorted olives, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, cayenne pepper, salt, and pepper.
  3. Pour the dressing over the olive mixture and toss gently to combine.
  4. Taste and adjust seasonings as needed. Add more cayenne for extra heat or more vinegar for a sharper tang.
  5. Serve immediately or chill for later. This salad tastes even better after the flavors have melded for a bit!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

29g

Carbs

1g