Filipino Beef Steak Or Bistek Recette

Master the art of authentic Filipino Bistek Tagalog with this family-tested recipe! This tender and flavorful beef steak, traditionally made with London Broil but adaptable to your favorite cut, boasts a perfectly balanced sweet and sour sauce. Learn the secret to achieving thinly sliced meat and a delicious sauce that's easily adjusted to your taste. This recipe unlocks the key to a restaurant-quality Bistek Tagalog right in your kitchen!

Préparation 45 min

Cuisson 65 min

Calories 76.2 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Filipino Beef Steak Or Bistek

Beef Round Steak
Kalamansi Juice
Dark Soy Sauce
1 teaspoon black pepper
2 cloves garlic, minced
Onions
Cooking Oil
Water

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Comment préparer Filipino Beef Steak Or Bistek

Pound the beef to a thickness of about 1/4 inch. (Freezing for 15-20 minutes beforehand makes this easier).
In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup calamansi juice (or Meyer lemon juice), 2 cloves garlic (minced), 1 teaspoon black pepper, and 1/2 teaspoon salt.
Add the beef to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
Remove the beef from the marinade and add it to the hot skillet. Sear for 2-3 minutes per side, until browned.
Reduce heat to medium-low, pour the remaining marinade over the beef, and cover the skillet.
Simmer for 20-25 minutes, or until the beef is cooked to your desired doneness, flipping halfway through.
Remove the beef from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
Serve immediately over steamed rice, garnished with fresh calamansi wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Beef Asian Easy Filipino Oamc Freezer Make Ahead Meat Steak Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Filipino Beef Steak Or Bistek ?

Filipino Beef Steak Or Bistek prend environ 110 minutes du début à la fin — environ 45 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Filipino Beef Steak Or Bistek ?

Filipino Beef Steak Or Bistek contient environ 76.2 calories par portion, avec environ 6 g de protéines, 2 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Filipino Beef Steak Or Bistek ?

Les principaux ingrédients de Filipino Beef Steak Or Bistek sont Beef Round Steak, Kalamansi Juice, Dark Soy Sauce, Pepper, Garlic, Onions. Consultez la liste complète avec les quantités ci-dessus.