Filipino Beef Steak Or Bistek Receita

Master the art of authentic Filipino Bistek Tagalog with this family-tested recipe! This tender and flavorful beef steak, traditionally made with London Broil but adaptable to your favorite cut, boasts a perfectly balanced sweet and sour sauce. Learn the secret to achieving thinly sliced meat and a delicious sauce that's easily adjusted to your taste. This recipe unlocks the key to a restaurant-quality Bistek Tagalog right in your kitchen!

Preparo 45 min
Cozimento 65 min
Calorias 76.2 kcal
Proteína 6g
Avaliação Seja o primeiro
Filipino Beef Steak Or Bistek 81

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Filipino Beef Steak Or Bistek

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Filipino Beef Steak Or Bistek? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Filipino Beef Steak Or Bistek

  1. Pound the beef to a thickness of about 1/4 inch. (Freezing for 15-20 minutes beforehand makes this easier).
  2. In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup calamansi juice (or Meyer lemon juice), 2 cloves garlic (minced), 1 teaspoon black pepper, and 1/2 teaspoon salt.
  3. Add the beef to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
  4. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
  5. Remove the beef from the marinade and add it to the hot skillet. Sear for 2-3 minutes per side, until browned.
  6. Reduce heat to medium-low, pour the remaining marinade over the beef, and cover the skillet.
  7. Simmer for 20-25 minutes, or until the beef is cooked to your desired doneness, flipping halfway through.
  8. Remove the beef from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
  9. Serve immediately over steamed rice, garnished with fresh calamansi wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

10g

Fat

3g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Filipino Beef Steak Or Bistek?

Filipino Beef Steak Or Bistek leva cerca de 110 minutos do início ao fim — aproximadamente 45 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Filipino Beef Steak Or Bistek?

Filipino Beef Steak Or Bistek tem aproximadamente 76.2 calorias por porção, com cerca de 6 g de proteína, 2 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Filipino Beef Steak Or Bistek?

Os principais ingredientes de Filipino Beef Steak Or Bistek são Beef Round Steak, Kalamansi Juice, Dark Soy Sauce, Pepper, Garlic, Onions. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação