Filipino Beef Steak Or Bistek Rezept

Master the art of authentic Filipino Bistek Tagalog with this family-tested recipe! This tender and flavorful beef steak, traditionally made with London Broil but adaptable to your favorite cut, boasts a perfectly balanced sweet and sour sauce. Learn the secret to achieving thinly sliced meat and a delicious sauce that's easily adjusted to your taste. This recipe unlocks the key to a restaurant-quality Bistek Tagalog right in your kitchen!

Vorbereitung 45 Min.

Kochzeit 65 Min.

Kalorien 76.2 kcal

Eiweiß 6g

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Zutaten für Filipino Beef Steak Or Bistek

Beef Round Steak
Kalamansi Juice
Dark Soy Sauce
1 teaspoon black pepper
2 cloves garlic, minced
Onions
Cooking Oil
Water

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Zubereitung von Filipino Beef Steak Or Bistek

Pound the beef to a thickness of about 1/4 inch. (Freezing for 15-20 minutes beforehand makes this easier).
In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup calamansi juice (or Meyer lemon juice), 2 cloves garlic (minced), 1 teaspoon black pepper, and 1/2 teaspoon salt.
Add the beef to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
Remove the beef from the marinade and add it to the hot skillet. Sear for 2-3 minutes per side, until browned.
Reduce heat to medium-low, pour the remaining marinade over the beef, and cover the skillet.
Simmer for 20-25 minutes, or until the beef is cooked to your desired doneness, flipping halfway through.
Remove the beef from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
Serve immediately over steamed rice, garnished with fresh calamansi wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Beef Asian Easy Filipino Oamc Freezer Make Ahead Meat Steak Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Filipino Beef Steak Or Bistek?

Filipino Beef Steak Or Bistek dauert insgesamt etwa 110 Minuten – ungefähr 45 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Filipino Beef Steak Or Bistek?

Filipino Beef Steak Or Bistek hat etwa 76.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 2 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Filipino Beef Steak Or Bistek?

Die wichtigsten Zutaten für Filipino Beef Steak Or Bistek sind Beef Round Steak, Kalamansi Juice, Dark Soy Sauce, Pepper, Garlic, Onions. Die vollständige Liste mit Mengenangaben findest du oben.