Finnish Rauma Cookies Rauman Piparkakut Finland Receta

Discover the magic of traditional Finnish Rauma Piparkakut cookies! This treasured recipe, passed down through generations, comes straight from "Best of Finnish Cooking." Unlike other piparkakku recipes, it skips the corn syrup, relying on sour cream for a unique, subtly tangy flavor that will leave you wanting more. Get ready to bake up a batch of these incredibly delicious, melt-in-your-mouth holiday cookies, perfect for gifting or enjoying yourself!

Preparación 30 min
Cocción 45 min
Calorías 3481.9 kcal
Proteína 95g
Valoración Sé el primero
Finnish Rauma Cookies Rauman Piparkakut Finland 40

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Finnish Rauma Cookies Rauman Piparkakut Finland

  • 2 large eggs
  • Dark Brown Sugar
  • ½ cup (115g) melted unsalted butter
  • ½ cup (120ml) sour cream
  • 1 tablespoon brandy
  • 3 cups (360g) all-purpose flour
  • Graham Cracker Crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • Cardamom
  • Mace
  • ¾ cup (150g) granulated sugar
  • ½ cup (60g) finely crushed gingerbread cookies
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Pinch of salt

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Cómo preparar Finnish Rauma Cookies Rauman Piparkakut Finland

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 2 large eggs and ¾ cup (150g) granulated sugar until light and fluffy.
  3. Add ½ cup (115g) melted unsalted butter, ½ cup (120ml) sour cream, and 1 tablespoon brandy. Beat until well combined.
  4. In a separate bowl, whisk together 3 cups (360g) all-purpose flour, ½ cup (60g) finely crushed gingerbread cookies, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. The dough will be soft. Cover and refrigerate for at least 8 hours, or preferably overnight.
  7. Roll dough into 1-inch balls.
  8. Place balls onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 12-15 minutes, or until edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Let cookies dry at room temperature for at least a day before storing in airtight tins. This allows the flavors to fully develop.

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

1143g

Fat

389g

Carbs

172g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Finnish Rauma Cookies Rauman Piparkakut Finland?

Finnish Rauma Cookies Rauman Piparkakut Finland tarda unos 75 minutos de principio a fin: aproximadamente 30 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Finnish Rauma Cookies Rauman Piparkakut Finland?

Finnish Rauma Cookies Rauman Piparkakut Finland tiene aproximadamente 3481.9 calorías por ración, con unos 95 g de proteína, 172 g de carbohidratos y 208 g de grasa.

¿Qué ingredientes necesito para Finnish Rauma Cookies Rauman Piparkakut Finland?

Los ingredientes principales de Finnish Rauma Cookies Rauman Piparkakut Finland son Eggs, Dark Brown Sugar, Butter, Sour Cream, Brandy, Flour. Consulta la lista completa con cantidades más arriba.

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