Finnish Rauma Cookies Rauman Piparkakut Finland Recette

Discover the magic of traditional Finnish Rauma Piparkakut cookies! This treasured recipe, passed down through generations, comes straight from "Best of Finnish Cooking." Unlike other piparkakku recipes, it skips the corn syrup, relying on sour cream for a unique, subtly tangy flavor that will leave you wanting more. Get ready to bake up a batch of these incredibly delicious, melt-in-your-mouth holiday cookies, perfect for gifting or enjoying yourself!

Préparation 30 min
Cuisson 45 min
Calories 3481.9 kcal
Protéines 95g
Finnish Rauma Cookies Rauman Piparkakut Finland 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Finnish Rauma Cookies Rauman Piparkakut Finland

  • 2 large eggs
  • Dark Brown Sugar
  • ½ cup (115g) melted unsalted butter
  • ½ cup (120ml) sour cream
  • 1 tablespoon brandy
  • 3 cups (360g) all-purpose flour
  • Graham Cracker Crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • Cardamom
  • Mace
  • ¾ cup (150g) granulated sugar
  • ½ cup (60g) finely crushed gingerbread cookies
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Pinch of salt

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Comment préparer Finnish Rauma Cookies Rauman Piparkakut Finland

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 2 large eggs and ¾ cup (150g) granulated sugar until light and fluffy.
  3. Add ½ cup (115g) melted unsalted butter, ½ cup (120ml) sour cream, and 1 tablespoon brandy. Beat until well combined.
  4. In a separate bowl, whisk together 3 cups (360g) all-purpose flour, ½ cup (60g) finely crushed gingerbread cookies, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. The dough will be soft. Cover and refrigerate for at least 8 hours, or preferably overnight.
  7. Roll dough into 1-inch balls.
  8. Place balls onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 12-15 minutes, or until edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Let cookies dry at room temperature for at least a day before storing in airtight tins. This allows the flavors to fully develop.

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

1143g

Fat

389g

Carbs

172g

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Questions fréquentes

Combien de temps faut-il pour préparer Finnish Rauma Cookies Rauman Piparkakut Finland ?

Finnish Rauma Cookies Rauman Piparkakut Finland prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Finnish Rauma Cookies Rauman Piparkakut Finland ?

Finnish Rauma Cookies Rauman Piparkakut Finland contient environ 3481.9 calories par portion, avec environ 95 g de protéines, 172 g de glucides et 208 g de lipides.

De quels ingrédients ai-je besoin pour Finnish Rauma Cookies Rauman Piparkakut Finland ?

Les principaux ingrédients de Finnish Rauma Cookies Rauman Piparkakut Finland sont Eggs, Dark Brown Sugar, Butter, Sour Cream, Brandy, Flour. Consultez la liste complète avec les quantités ci-dessus.

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