Finnish Rauma Cookies Rauman Piparkakut Finland Rezept

Discover the magic of traditional Finnish Rauma Piparkakut cookies! This treasured recipe, passed down through generations, comes straight from "Best of Finnish Cooking." Unlike other piparkakku recipes, it skips the corn syrup, relying on sour cream for a unique, subtly tangy flavor that will leave you wanting more. Get ready to bake up a batch of these incredibly delicious, melt-in-your-mouth holiday cookies, perfect for gifting or enjoying yourself!

Vorbereitung 30 Min.
Kochzeit 45 Min.
Kalorien 3481.9 kcal
Eiweiß 95g
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Finnish Rauma Cookies Rauman Piparkakut Finland 39

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Zutaten für Finnish Rauma Cookies Rauman Piparkakut Finland

  • 2 large eggs
  • Dark Brown Sugar
  • ½ cup (115g) melted unsalted butter
  • ½ cup (120ml) sour cream
  • 1 tablespoon brandy
  • 3 cups (360g) all-purpose flour
  • Graham Cracker Crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • Cardamom
  • Mace
  • ¾ cup (150g) granulated sugar
  • ½ cup (60g) finely crushed gingerbread cookies
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Pinch of salt

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Zubereitung von Finnish Rauma Cookies Rauman Piparkakut Finland

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 2 large eggs and ¾ cup (150g) granulated sugar until light and fluffy.
  3. Add ½ cup (115g) melted unsalted butter, ½ cup (120ml) sour cream, and 1 tablespoon brandy. Beat until well combined.
  4. In a separate bowl, whisk together 3 cups (360g) all-purpose flour, ½ cup (60g) finely crushed gingerbread cookies, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. The dough will be soft. Cover and refrigerate for at least 8 hours, or preferably overnight.
  7. Roll dough into 1-inch balls.
  8. Place balls onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 12-15 minutes, or until edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Let cookies dry at room temperature for at least a day before storing in airtight tins. This allows the flavors to fully develop.

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

1143g

Fat

389g

Carbs

172g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Finnish Rauma Cookies Rauman Piparkakut Finland?

Finnish Rauma Cookies Rauman Piparkakut Finland dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Finnish Rauma Cookies Rauman Piparkakut Finland?

Finnish Rauma Cookies Rauman Piparkakut Finland hat etwa 3481.9 Kalorien pro Portion, mit ungefähr 95 g Eiweiß, 172 g Kohlenhydraten und 208 g Fett.

Welche Zutaten brauche ich für Finnish Rauma Cookies Rauman Piparkakut Finland?

Die wichtigsten Zutaten für Finnish Rauma Cookies Rauman Piparkakut Finland sind Eggs, Dark Brown Sugar, Butter, Sour Cream, Brandy, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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