This vibrant Five Vegetable Slaw is a quick and easy recipe perfect for impressing your guests! Crisp red and green cabbage, crunchy carrots, sweet snow peas, and tender broccoli florets are tossed in a zesty lemon dressing and topped with creamy blue cheese crumbles. Inspired by a 90s cookbook classic, this recipe is easily adaptable to your liking – feel free to customize the veggies to your preference! Ready in just 15 minutes, it's the ideal side dish for any occasion.
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Cómo preparar Five Vegetable Slaw With Blue Cheese
In a large mixing bowl, whisk together 1/4 cup olive oil and 1 tablespoon Dijon mustard until slightly thickened.
Stir in 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
Add 2 cups shredded red cabbage, 2 cups shredded green cabbage, 1 cup shredded carrots, 1 cup snow peas (trimmed), and 1 cup broccoli florets (cut into small pieces).
Gently toss the vegetables in the dressing until evenly coated.
Transfer the slaw to a serving bowl. Top with 4 ounces crumbled blue cheese and serve immediately or chill for later.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
26g
Carbs
3g
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¿Cuánto se tarda en preparar Five Vegetable Slaw With Blue Cheese?
Five Vegetable Slaw With Blue Cheese tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Five Vegetable Slaw With Blue Cheese?
Five Vegetable Slaw With Blue Cheese tiene aproximadamente 309.9 calorías por ración, con unos 7 g de proteína, 3 g de carbohidratos y 45 g de grasa.
¿Qué ingredientes necesito para Five Vegetable Slaw With Blue Cheese?
Los ingredientes principales de Five Vegetable Slaw With Blue Cheese son Olive Oil, Dijon Style Mustard, Fresh Lemon Juice, Salt & Freshly Ground Black Pepper, Green Cabbage, Red Cabbage. Consulta la lista completa con cantidades más arriba.
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