Ingrédients pour Five Vegetable Slaw With Blue Cheese
- 1/4 cup olive oil
- Dijon Style Mustard
- Fresh Lemon Juice
- Salt & Freshly Ground Black Pepper
- Green Cabbage
- Red Cabbage
- Carrot
- Yellow Bell Peppers
- Snow Peas
- Blue Cheese
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Comment préparer Five Vegetable Slaw With Blue Cheese
- In a large mixing bowl, whisk together 1/4 cup olive oil and 1 tablespoon Dijon mustard until slightly thickened.
- Stir in 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
- Add 2 cups shredded red cabbage, 2 cups shredded green cabbage, 1 cup shredded carrots, 1 cup snow peas (trimmed), and 1 cup broccoli florets (cut into small pieces).
- Gently toss the vegetables in the dressing until evenly coated.
- Transfer the slaw to a serving bowl. Top with 4 ounces crumbled blue cheese and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
26g
Carbs
3g