This vibrant Five Vegetable Slaw is a quick and easy recipe perfect for impressing your guests! Crisp red and green cabbage, crunchy carrots, sweet snow peas, and tender broccoli florets are tossed in a zesty lemon dressing and topped with creamy blue cheese crumbles. Inspired by a 90s cookbook classic, this recipe is easily adaptable to your liking – feel free to customize the veggies to your preference! Ready in just 15 minutes, it's the ideal side dish for any occasion.
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Como fazer Five Vegetable Slaw With Blue Cheese
In a large mixing bowl, whisk together 1/4 cup olive oil and 1 tablespoon Dijon mustard until slightly thickened.
Stir in 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
Add 2 cups shredded red cabbage, 2 cups shredded green cabbage, 1 cup shredded carrots, 1 cup snow peas (trimmed), and 1 cup broccoli florets (cut into small pieces).
Gently toss the vegetables in the dressing until evenly coated.
Transfer the slaw to a serving bowl. Top with 4 ounces crumbled blue cheese and serve immediately or chill for later.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
26g
Carbs
3g
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Quanto tempo leva para fazer Five Vegetable Slaw With Blue Cheese?
Five Vegetable Slaw With Blue Cheese leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.
Quantas calorias tem Five Vegetable Slaw With Blue Cheese?
Five Vegetable Slaw With Blue Cheese tem aproximadamente 309.9 calorias por porção, com cerca de 7 g de proteína, 3 g de carboidratos e 45 g de gordura.
De quais ingredientes preciso para Five Vegetable Slaw With Blue Cheese?
Os principais ingredientes de Five Vegetable Slaw With Blue Cheese são Olive Oil, Dijon Style Mustard, Fresh Lemon Juice, Salt & Freshly Ground Black Pepper, Green Cabbage, Red Cabbage. Veja a lista completa com as medidas acima.
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