Five Vegetable Slaw With Blue Cheese Recipe

This vibrant Five Vegetable Slaw is a quick and easy recipe perfect for impressing your guests! Crisp red and green cabbage, crunchy carrots, sweet snow peas, and tender broccoli florets are tossed in a zesty lemon dressing and topped with creamy blue cheese crumbles. Inspired by a 90s cookbook classic, this recipe is easily adaptable to your liking – feel free to customize the veggies to your preference! Ready in just 15 minutes, it's the ideal side dish for any occasion.

Prep Time 10 mins

Cook Time 15 mins

Calories 309.9 kcal

Protein 7g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Five Vegetable Slaw With Blue Cheese

1/4 cup olive oil
Dijon Style Mustard
Fresh Lemon Juice
Salt & Freshly Ground Black Pepper
Green Cabbage
Red Cabbage
Carrot
Yellow Bell Peppers
Snow Peas
Blue Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Five Vegetable Slaw With Blue Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Five Vegetable Slaw With Blue Cheese

In a large mixing bowl, whisk together 1/4 cup olive oil and 1 tablespoon Dijon mustard until slightly thickened.
Stir in 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
Add 2 cups shredded red cabbage, 2 cups shredded green cabbage, 1 cup shredded carrots, 1 cup snow peas (trimmed), and 1 cup broccoli florets (cut into small pieces).
Gently toss the vegetables in the dressing until evenly coated.
Transfer the slaw to a serving bowl. Top with 4 ounces crumbled blue cheese and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Vegetables Easy Beginner Cook Dinner Party Vegetarian Dietary Peppers 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Five Vegetable Slaw With Blue Cheese?

Five Vegetable Slaw With Blue Cheese takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Five Vegetable Slaw With Blue Cheese?

Five Vegetable Slaw With Blue Cheese has approximately 309.9 calories per serving, with about 7 g protein, 3 g carbohydrates and 45 g fat.

What ingredients do I need for Five Vegetable Slaw With Blue Cheese?

The key ingredients for Five Vegetable Slaw With Blue Cheese are Olive Oil, Dijon Style Mustard, Fresh Lemon Juice, Salt & Freshly Ground Black Pepper, Green Cabbage, Red Cabbage. See the full list with measurements above.