Fresh Corn Salsa Frittata With Hash Brown Crust Receta

Spice up your weeknight dinner with this vibrant Fresh Corn Salsa Frittata, featuring a crispy hash brown crust! This Mexican-inspired recipe is a delightful blend of fresh corn salsa, savory ham and cheese, all baked to perfection within a crunchy potato crust. Easy to make, yet impressive enough for company, this frittata is bursting with flavor and texture – a perfect combination of sweet corn, spicy jalapeño, and tangy lime. Get ready for a fiesta in your mouth!

Preparación 20 min

Cocción 50 min

Calorías 271.5 kcal

Proteína 39g

Valoración Sé el primero

Fresh Corn Salsa Frittata With Hash Brown Crust

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fresh Corn Salsa Frittata With Hash Brown Crust

1 (10 ounce) package frozen corn, thawed and drained
1/2 red onion, finely diced
1/2 red bell pepper, finely diced
1 jalapeño pepper, seeded and minced
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1 tablespoon lime juice, plus fresh lime juice for serving
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
8 large eggs
1 1/2 cups diced cooked ham (about 8 ounces)
1 cup shredded Monterey Jack cheese
cooking spray

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Cómo preparar Fresh Corn Salsa Frittata With Hash Brown Crust

Preheat oven to 375°F (190°C).
Thaw frozen corn: Place corn in a strainer set over a bowl. Let thaw completely, then discard any liquid.
Prepare the salsa: In a medium bowl, combine thawed corn, diced onion, red pepper, jalapeño, cilantro, and lime juice. Season with salt. Set aside.
Prepare the crust: Generously spray a 9-inch pie dish or oven-safe skillet with cooking spray. Press shredded hash browns into the bottom and up the sides of the dish to form a crust. Spray the hash browns with cooking spray.
Bake the crust: Bake for 15 minutes.
Prepare the egg mixture: In a large bowl, whisk together eggs, 1 cup of the prepared corn salsa, ham, and cheese until well combined.
Assemble the frittata: Remove the partially baked hash brown crust from the oven. Pour the egg mixture evenly over the crust.
Bake the frittata: Return to the oven and bake for 35-40 minutes, or until the eggs are set and a toothpick inserted into the center comes out clean.
Finish and serve: Top with remaining corn salsa and a squeeze of fresh lime juice. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

29g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Potatoes Vegetables Mexican Easy Holiday Event Easter Brunch Mothers Day Simply Potatoes

Preguntas frecuentes

¿Cuánto se tarda en preparar Fresh Corn Salsa Frittata With Hash Brown Crust?

Fresh Corn Salsa Frittata With Hash Brown Crust tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Fresh Corn Salsa Frittata With Hash Brown Crust?

Fresh Corn Salsa Frittata With Hash Brown Crust tiene aproximadamente 271.5 calorías por ración, con unos 39 g de proteína, 6 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Fresh Corn Salsa Frittata With Hash Brown Crust?

Los ingredientes principales de Fresh Corn Salsa Frittata With Hash Brown Crust son Frozen Corn, Red Onion, Red Bell Pepper, Jalapeno Pepper, Cilantro, Salt. Consulta la lista completa con cantidades más arriba.