Fresh Pasta Shrimp Salad Recipe

Indulge in this vibrant and flavorful Fresh Pasta Shrimp Salad! Creamy, dreamy, and ready in just 15 minutes, this recipe combines perfectly cooked pasta and succulent shrimp in a light yet luscious dressing. The addition of sweet peas, creamy avocado, and hearty black beans adds texture and depth. Serve with crusty French bread and a crisp white wine for a complete and satisfying meal.

Prep Time 10 mins
Cook Time 15 mins
Calories 381.7 kcal
Protein 45g
Rating 5.0 (2 Reviews)
Fresh Pasta Shrimp Salad 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Pasta Shrimp Salad

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How to Make Fresh Pasta Shrimp Salad

  1. Cook 8 ounces pasta according to package directions. Drain and rinse with cold water. Set aside.
  2. In a blender or food processor, combine 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until completely smooth and creamy.
  3. In a large bowl, gently combine the cooked pasta, 1/2 cup cooked shrimp (peeled and deveined), 1/2 cup frozen peas (thawed), 1/2 cup chopped avocado, and 1/2 cup drained and rinsed black beans.
  4. Pour the creamy dressing over the pasta mixture and toss gently to coat everything evenly.
  5. Season with additional salt and pepper to taste.
  6. Serve immediately with crusty French bread and a chilled white wine (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

20g

Fat

8g

Carbs

17g